The Bread and Butter Factory in Northampton will be hosting Vicky's Kitchen, where Vicky will cook a 'Lime' themed 3 course meal for £25.Vicky’s Kitchen Caribbean Supper Club – 3 Course Meal

Hosted by The Bread and Butter Factory

Have a wonderful three course Caribbean themed dinner by Vicky’s Kitchen, prepared and served at The Bread and Butter Factory on St Giles Street, Northampton. Vicky’s Kitchen is a British home, Caribbean heritage, award winning food company based in Northampton. The range of delicious sauces bring Vicky’s taste of home to your table, and now you can enjoy a taste of the Caribbean at our table for just £40 per person.

Wednesday, 10 April, 7pm for 7.30pm
The Bread and Butter Cafe, 62 Giles’ St, Northampton, NN1 1JW

You can book your table via our online ticket service, or for more information, please use the form at the bottom of this page. You can find other ways to reach us on our contact page.

Click here to book your table for Vicky’s Kitchen Takeover

Welcome Cocktail and Nibbles


Salt fish cakes
Plantain and bacon skewers
Plantain and halloumi skewers (v)

Vicky's Kitchen will be serving plantain and bacon skewers at The Bread and Butter Factory


Caribbean hot smoked salmon fillet
Caribbean smoked aubergine (v)
Cou cou – this is the national dish of Barbados, a hearty side made from polenta and okra served with a gravy (v). The ideal accompaniment for the hot smoked salmon and aubergine.
Guyanese chicken curry
Green banana curry (v)
Pilau rice (v)

Vicky's Kitchen will be serving cou cou at The Bread and Butter FactoryDesert

Chocolate, rum and cherry meringue layer
Guinness cake

Vicky's Kitchen will be serving Guinness cake at The Bread and Butter Factory

£35.00 per person

Bring Your Own Bottle or Buy From Our Bar

When booking through our online ticket service, please clearly state any dietary requirements in the ‘Additional Information’ box. E.g. ‘one vegetarian ‘. There will be a bottle bar available on the night or BYO if you prefer.

The Caribbean consists of over 500 islands, yet in the UK the offering of Caribbean food is limited to mainly Jamaican cuisine. Caribbean cuisine is a literal melting pot of food from across the world, following centuries of occupancy and immigration from European, Asian and African nations. The Vicky’s Kitchen team heritage transcends from Guyana, Barbados and Trinidad.

Like many aromatic cuisines, the combination of fresh herbs and locally grown spices such as nutmeg, pimento and scotch bonnet enhance everyday meals. Many think that lighter meals are consumed because it’s hot region, but in reality the cuisine comprises many stews, curries, starchy vegetables and roasted meats.

Click Here To Book Your Table for Vicky’s Kitchen Takeover

Or Contact Us if you have any questions.